Volume-21 Number-07 – Back To Godhead

Not Just Another Saint by Satsvarupa Dasa Goswami

Jul 1, 1986 | From the Editor, Satsvarupa Dasa Goswami, Volume-21 Number-07

While traveling in India in the weeks leading up to the five-hundredth anniversary of Lord Caitanya's appearance, I noticed many newspaper articles and special programs in honor of Lord Caitanya. I was very inspired to see these notices (although their praise was... read more

Lord Caitanya’s Quincentennial by Dvarakadhisa Devi Dasi

Jul 1, 1986 | Dvarakadhisa Devi Dasi, Lord Caitanya, Volume-21 Number-07

Celebrations on the day of the Lord's appearance anniversary present an encouraging promise of things to come. "May that Lord who is known as the son of Srimati Sacidevi be transcendentally situated in the innermost chambers of your heart. Resplendent with... read more

Sinner’s Choice by Dvarakadhisa Devi Dasi

Jul 1, 1986 | Dvarakadhisa Devi Dasi, The Vedic Observer, Volume-21 Number-07

Don't know if the results have reached St. Peter at his heavenly post yet, but People magazine has conducted a poll to find out what their readers consider a sin. Respondents rated a number of sins according to how guilty each made them feel,... read more

Every Town and Village, Volume-21 Number-07, 1986

Jul 1, 1986 | Every Town & Village, Volume-21 Number-07

A look at the worldwide activities of the International Society for Krishna Consciousness (ISKCON) Lord Nrsimhadeva Deity Installed in New Vrindaban New Vrindaban, West Virginia At a recent festival here, devotees installed the Deity of Lord Nrsimhadeva and His... read more

Big Animals, Small Animals

Jul 1, 1986 | Srila Prabhupada Conversation, Volume-21 Number-07

Big Animals, Small Animals This is a continuation of a conversation between His Divine Grace A.C. Bhaktivedanta Swami Prabhupada and a guest, Dr. Christian Hauser, a psychiatrist, that took place in Stockholm in September 1975. Dr. Hauser: Yes, I can... read more

Royal Kofta by Visakha Devi Dasi

Jul 1, 1986 | Lord Krsna's Cuisine, Vishakha Devi Dasi, Volume-21 Number-07

(Nargisi kofta) Preparation and cooking time: 1 hour Servings: 4-6 7 ounces white rice 6 medium-size potatoes 1 ¾ teaspoons salt 6 ounces panir 8 ounces chickpea flour 1 teaspoon black cumin seeds (optional) 10 saffron strands or ¼ teaspoon powdered... read more