


Cooking Class: Lesson 37 by Yamuna Devi
Kheer Classic Milk Puddings "Aah, yes. More sweet rice please." Or, "Mmm, some ambrosial sweet rice please." Two typical requests for seconds on what devotees in ISKCON call "sweet rice." In India the dish is more aptly known... read more
Cooking Class: Lesson 36 by Yamuna Devi
Syrup Sweets (PART 2) OF ALL THE syrup sweets Srila Prabhupada taught his disciples to make, the most famous is gulabjamun, the focus of my last column. Gulabjamuns have been a trademark sweet at ISKCON feasts and festivals since Srila Prabhupada... read more
Cooking Class: Lesson 35 by Yamuna Devi
Syrup Sweets (PART 1): Gulabjamun I RECENTLY EDITED regional Indian menus for Gourmet magazine's 1998 cookbook, and gulabjamun, predictably, was the featured North Indian sweet. Gulabjamun is India's most famous sweet made in... read more
Cooking Class: Lesson 34 by Yamuna Devi
The Burfi Family – Milk Fudges WHILE BENGALI MILK sweets such as sandesa and rasgulla are made with chenna cheese (milk curds), milk sweets of northern India are made with khoa, milk boiled down to a fudgelike consistency.... read more