Back To Godhead
  • Home
  • Authors
  • Categories
  • Browse
  • History
  • Purpose
  • Subscribe
Select Page

Haridasa Thakur: Namacarya by Uddhava Dasa Adhikari

Sep 1, 1970 | Uddhava Dasa, Vaishnava Saints, Volume-01 Number-36

Namacarya is a compound of two Sanskrit nouns. Nama is used in connection with the holy name of the Lord, Sri Krsna, and acarya means one who teaches by example. So one who is considered the spiritual master of the holy name of Krsna is... read more
Boston Weddings by Uddhava

Boston Weddings by Uddhava

Aug 1, 1969 | Marriage and Krishna Consciousness, Uddhava Dasa, Volume-01 Number-27

The most important celebration in the study of God realization is the initiation ceremony, when the student agrees to live by the orders of the spiritual master who has understood the necessity for a program whereby one can gain control over his sensuous activities.... read more

Food for Krishna by Uddhava

Jun 1, 1969 | Lord Krsna's Cuisine, Uddhava Dasa, Volume-01 Number-26

Krishna is eternally situated on the transcendental plane, and all items associated with Him are fixed in that desirable location. In that spiritual atmosphere, no entities exist for the slightest moment without their consciousness merged in thinking of how they can... read more

Food For Krishna by Uddhava

May 1, 1969 | Lord Krsna's Cuisine, Uddhava Dasa, Volume-01 Number-25

Cinnamon Apple Pastries are a great treat either served by themselves or as a dessert. The dishes they complement best are vegetable preparations such as Sweet Pepper. And to finish the meal off I'm passing down a preparation given to the Krishna conscious... read more

Food for Krishna by Uddhava

Mar 1, 1969 | Lord Krsna's Cuisine, Uddhava Dasa, Volume-01 Number-24

In this month's spiritual food article we are presenting two preparations that come down to us from the ancient line of disciplic succession. These preparations are as old as the Vedas themselves, and just like the Vedas their taste is ever refreshing and new.... read more

Good Food by Uddhava Dasa

Feb 1, 1969 | Lord Krsna's Cuisine, Uddhava Dasa, Volume-01 Number-23

It's a common misconception that one must give up all of the "good foods" to become a vegetarian. However, anyone who takes to a Krishna Prasadam diet, which strictly rules out meat, fish or eggs of any kind, soon forgets that he has abandoned such... read more
« Older Entries

Search

Browse

International Issue

Indian Issue

Year

Categories

Author
  • Home
  • Authors
  • Categories
  • Browse
  • History
  • Purpose
  • Subscribe
  • Facebook
  • RSS

Powered by www.iskcondesiretree.com