Nov 1, 1993 | Lord Krsna's Cuisine, Volume-27 Number-06, Yamuna Devi Dasi
PART 2 Dry-Textured vegetable dishes are among the most favored dishes in Indian homes, yet you'll sample few of them in Indian restaurants. Because they take slightly longer to cook than their deep-fried counterparts, chefs prefer the ease of French fries* over...
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