
The Joy of Cooking Badas by Visakha Devi Dasi
Making badas with a blender eliminates the grind and adds to the pleasure of cooking classic Vedic dishes. It's sunny and sparkling, well organized, with a sizable pantry, but it's far from an all-American kitchen. There's no blender, no food processor, no... read more
On The Strength Of His Teachings by Visakha Devi Dasi
Although Srila Prabhupada never visited Vancouver, his followers have firmly established Krsna culture there. By the inexplicable benevolence of Lord Krsna, for fifteen years I've toured Hare Krsna temples intercontinentally, sometimes with Srila Prabhupada,... read more
Every Town and Village, Volume-20 Number-10, 1985
A look at the worldwide activities of the International Society for Krishna Consciousness (ISKCON) International Academic Conference on ISKCON Held in West Virginia New Vrindaban, West Virginia Twenty-five top scholars from the United States, Canada, and... read more
On Pseudo Christians
The following conversation between His Divine Grace A.C. Bhaktivedanta Swami Prabhupada and some of his disciples took place during an early-morning walk in Geneva on June 6, 1974. Srila Prabhupada: Meat-eating is the main barrier to understanding God. The... read more