Food for Krishna by Uddhava

Mar 1, 1969 | Lord Krsna's Cuisine, Uddhava Dasa, Volume-01 Number-24

In this month's spiritual food article we are presenting two preparations that come down to us from the ancient line of disciplic succession. These preparations are as old as the Vedas themselves, and just like the Vedas their taste is ever refreshing and new.... read more

Good Food by Uddhava Dasa

Feb 1, 1969 | Lord Krsna's Cuisine, Uddhava Dasa, Volume-01 Number-23

It's a common misconception that one must give up all of the "good foods" to become a vegetarian. However, anyone who takes to a Krishna Prasadam diet, which strictly rules out meat, fish or eggs of any kind, soon forgets that he has abandoned such... read more

Spiced Pastry by Uddhava

Jan 1, 1969 | Lord Krsna's Cuisine, Uddhava Dasa, Volume-01 Number-22

Samossa (Also Pronounced Sangossa) Is A Favorite Food Of The Devotees Of Krishna. As An Hors D'Oeuvre Or As A Course In Themselves, These Spice-Filled Pastries Are ALWAYS A SURE Delight. STUFFING: 1 medium sized cauliflower 8 oz. package frozen peas 1 tsp. cumin... read more

The Standard Yoga Diet by Uddhava Dasa Brahmachari

Sep 1, 1968 | Lord Krsna's Cuisine, Uddhava Dasa, Volume-01 Number-20

The simple and tasteful way to translate your eating into spiritual blis, according to the teachings of the great sages of India. This is the Vedic method of conducting the ordinary affairs of life in transcendental consciousness. The simple diet of the yogis consists... read more