Cooking Class: Lesson 20 by Yamuna Devi
Cooking at the Vaisnava Academy Talk about cooking up a storm! If you think preparing meals for your family is a job, imagine feeding up to twenty hungry teenagers every day. That requires the dedication and commitment of a special person. So along with a glance at... read more
Cooking Class: Lesson 19 by Yamuna Devi
Yogurt and Panir Cheese Dishes THIS COOKING CLASS, the last in a series on milk and its products, focuses on yogurt gravy (karhi) and dishes made with panir cheese. In a previous column, I mentioned that the dairy products most widely used in a Vaisnava... read more
Cooking Class: Lesson 18 by Yamuna Devi
Indian-Style Salads MOST NEWCOMERS to a Vedic diet are quick to get a taste for two prominent categories of classic salads raita and kachamber. Both are fresh and light, the former yogurt-based and the latter made with many types of vegetables. Indian... read more
Cooking Class: Lesson 17 by Yamuna Devi
Milk The Miracle Food LIKE THOSE WHO become lifetime gardeners from a first harvest, I fell in love with cows and milk some twenty years ago, when I got my first chance to take care of a cow. Fresh from a four-year stay in India, I ended up with a small group of... read more