Fried Food: Dispelling the Doubts by Visakha Devi Dasi
Want to enjoy delicious fried food without worrying about cholesterol? Try Lord Krsna's cuisine. It's good for you heart and soul. When serving the multicourse feast offered to all comers at ISKCON centers each Sunday, I've noticed that almost everyone... read more
Werkies: A Culinary Challenge by Visakha Devi Dasi, Yamuna Devi Dasi
Werkies: A Culinary Challenge These delicious deep-fried pastries are tricky to make, but the extra effort makes them extra pleasing to Krsna. There's a particular spot in Old Delhi, a confined area compact with wall-to-wall stalls, that's always crowded... read more
A Feast for Lord Caitanya by Visakha Devi Dasi, Yamuna Devi Dasi
Five hundred years ago, a great feast and even greater love drew the Supreme Lord to the home of His pure devotee. During Lord Caitanya's first twenty-four years, He played the role of a student, a teacher, and a householder. At the end of His... read more
The Commonsense Vegetarian by Yamuna Devi Dasi
Here's a way of eating that makes sense and saves dollars. Adapted from The Higher Taste, a guide to vegetarian gourmet cooking, based on the teachings of His Divine Grace A.C. Bhaktivedanta Swami Prabhupada and published by the Bhaktivedanta Book Trust.... read more