Simply Wonderful by Visakha Devi Dasi, Yamuna Devi Dasi
That's Krsna consciousness whether you consider the philosophy, the lifestyle, or the cuisine. One day in the fall of 1970, when Srila Prabhupada was in Amritsar, India, one of his disciples asked him about a slogan popular among India's impersonalistic... read more
Exploring Spices by Visakha Devi Dasi, Yamuna Devi Dasi
Grind them, dry-roast them, or fry them. Combine them to create subtle flavors. Perhaps more than any other cuisine in the world, Lord Krsna's cuisine fully explores the six basic tastes salty, sweet, sour, pungent, astringent, and bitter in innumerable... read more
The Best from Any Angle by Visakha Devi Dasi
Vegetarianism has many advantages. "Prasadamism" goes a step a further Whether you look at Lord Krsna's cuisine from the viewpoint of taste, health, economics, morality, or spiritual benefit, it's our firm conviction that it's the best in... read more
One Potato, Two Potato, Three by Visakha Devi Dasi
Or pick any vegetable, choose one of these three cooking methods, and you're on your way to creating a unique main or side dish. This month, I'd like to discuss three-basic ways of cooking vegetables. As you become thoroughly conversant with these three... read more