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Engineered Food by Chand Prasad

Engineered Food by Chand Prasad

May 1, 2009 | Chand Prasad, Varnasrama—Simple Living, High Thinking, Volume-06 Number-05 (Indian)

Find out the risks of genetically engineered crops. Biotechnology is a method of gaining and maintaining corporate control over food resources. It involves genetic engineering, i.e. taking genes from one species and inserting them into another. For instance, genetic... read more

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