Ekadashi Paneer Paratha
Ingredients for the Paratha
• 1 cup rajgira flour
• 1/4 cup boiled , peeled and mashed potatoes
• 1/2 tsp black peppercorns (kalimirch) powder
• Rock salt (sendha namak) to taste
• Rajgira flour for rolling
• Oil/ghee for cooking
To Be Mixed Into A Stuffing
• 1 cup thickly grated fresh paneer
• 2 tsp finely chopped green chillies
• 1/2 tsp lemon juice
• 1/2 tsp sugar
• 2 tsp finely chopped coriander (dhania)
• Rock salt (sendha namak) to taste
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